Edible Gelatin

Gel Strength: 120~300 bloom. Mesh: 8~60 mesh. Form: Powder/Granules Shelf Life: 2 Years

Category:

Gelatin Products

E-mail:

services@ekinggelatin.com

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Introduction

As a leading gelatin manufacturer, EKING GELATIN provides premium food-grade gelatin designed to elevate the texture, stability, and mouthfeel of your food and beverage products. Extracted from strictly controlled animal sources, our edible gelatin acts as a versatile gelling agent, stabilizer, and emulsifier.

With precise Bloom strengths ranging from 120 to 300 Bloom and mesh sizes from 8 to 60, we offer tailored formulations perfectly suited for a wide array of food applications.

Optimized for Food Manufacturing

Confectionery (Gummies & Marshmallows): Delivers excellent chewiness, brilliant clarity, and rapid setting times to maximize production efficiency.
Dairy & Desserts: Prevents syneresis (whey separation) in yogurts and provides a creamy, melt-in-the-mouth texture for mousses and ice creams.
Meat Processing: Enhances water-binding capacity and improves the sliceability of canned meats and sausages.

At EKING, we prioritize food safety and global compliance. Our food gelatin is manufactured in strictly monitored facilities and is fully supported by Halal and FDA certifications, ensuring your brand meets the highest international standards.

Specification of Food Grade Gelatin

Test Items : Edible Gelatin	Specification Limits
Physical & Chemical Properties
Gel Strength (6.67%, 10℃)	120 - 300 Bloom
Viscosity (6.67%, 60℃)	2.0 - 4.5 mPa.s
Moisture Content	≤ 14.0%
Ash Content	≤ 2.0%
pH Value (1% Solution)	5.5 - 7.0
Appearance	Pale yellow powder or granules
Odor & Taste	Neutral, free from offensive odor
Purity & Heavy Metals
Sulfur Dioxide (SO₂)	≤ 30 mg/kg
Heavy Metals (as Pb)	≤ 1.5 mg/kg
Arsenic (As)	≤ 1.0 mg/kg
Microbiological Limits
Total Plate Count	≤ 1000 CFU/g
Coliforms	≤ 3.0 MPN/g
Salmonella / E. Coli	Absent in 25g

Storage: Keep in a clean, dry, and well-ventilated warehouse. Store in tightly closed containers, away from direct sunlight, moisture, and extreme heat.