Quality
EKING GELATIN
Quality Control & Assurance
From raw material sourcing to finished product release, EKING's quality management system ensures consistent Bloom strength, purity, safety, and full batch traceability — serving pharmaceutical, food, nutraceutical, and halal markets in over 60 countries.
Manufacturing at Scale
With decades of gelatin production expertise, With two factories already in operation and a third under construction, EKING’s modern manufacturing base is fully equipped for high‑volume, consistent‑quality output.
40+
Years Industry Experience
60+
Export Countries
13,000+
Tons Annual Capacity
48,000m²
Production Facility
Certifications & Compliance
EKING's quality system is independently audited and certified to international standards. Every certificate is available for customer review.
ISO 9001
Quality Management System — certified manufacturing and QC processes
ISO 22000 / FSSC
Food Safety System Certification — HACCP-based preventive controls
HALAL Certified
Recognized halal certification body — dedicated halal production lines
GMP Compliance
Good Manufacturing Practice — pharmaceutical-grade facility management
Quality Control Framework
EKING's quality approach covers the entire production chain — from incoming raw materials through in-process monitoring to final product release.
Raw Material Control
Supplier qualification audit, halal origin verification, physical segregation of bovine/porcine-free materials, and incoming inspection per batch.
In-Process Monitoring
Continuous monitoring of extraction temperature, pH, filtration clarity, and concentration at key production stages to maintain batch-to-batch consistency.
Laboratory Analysis
In-house lab equipped for Bloom strength, viscosity, moisture, ash, heavy metals, and microbial testing. Third-party lab partnerships for advanced residue screening.
Process Control
Automated drying systems with real-time temperature and humidity control ensure precise moisture content, gel strength stability, and energy-efficient operation batch after batch.
LIMS & ERP Integration
Laboratory Information Management System integrated with ERP enables seamless data flow from raw material intake to finished product release with full documentation.
Halal Assurance System
Dedicated halal production lines, segregated warehousing, full material traceability, and species authentication ensure halal integrity from source to shipment.
Analytical Testing Capabilities
Through our in-house laboratory and ISO 17025-accredited third-party partners, EKING covers the full spectrum of gelatin quality testing.
Texture Analysis (Bloom)
Precise gel strength measurement per standard methods, ensuring consistent Bloom values for pharmaceutical and food-grade applications.
Viscosity & Moisture
Routine viscosity profiling and moisture content analysis per batch for process control and specification compliance.
Microbiological Testing
Total plate count, pathogens, and microbial limits testing in compliance with pharmacopoeia and food safety standards.
Heavy Metals (AAS/ICP)
Routine heavy metal screening for lead, arsenic, chromium, and other elements per ICH Q3D and food safety limits.
LC-MS/MS Residue Screening
Veterinary drug and antibiotic residue multi-residue analysis at trace levels for pharmaceutical-grade compliance.
Species Authentication
HPLC-MS/MS marker peptide analysis for porcine-free verification and halal integrity confirmation.
Halal Assurance System
For customers in Muslim-majority markets, EKING maintains a comprehensive halal compliance program built on four verifiable pillars.
Dedicated Production Lines
Physically segregated halal-only processing lines eliminate cross-contamination risk.
Raw Material Verification
Every incoming batch is verified for halal-certified origin with documented supplier credentials.
Molecular Authentication
Species-specific peptide testing via third-party lab confirms absence of porcine material.
Independent Halal Certification
Annual audit and certification by recognized halal authorities — certificate available to customers.
Batch Traceability
Every EKING production batch carries a unique digital ID linking raw material records, process parameters, and laboratory test results. Customers receive a Certificate of Analysis (CoA) with complete batch data.
Step 1 — Raw Material Intake
Each shipment is registered with supplier details, halal certificate reference, origin documentation, and initial QC inspection results.
Step 2 — Production Batch Record
Processing parameters — extraction temperature, pH profile, filtration stages, concentration — are logged against the batch number in real time.
Step 3 — Laboratory Release Testing
Finished product samples undergo full specification testing: Bloom, viscosity, moisture, ash, pH, heavy metals, and microbiology.
Step 4 — Certificate of Analysis (CoA)
A complete CoA is issued for every batch, summarizing test results against specification limits. Customers receive the CoA with each shipment.
Step 5 — Record Retention & Audit Trail
All batch records, lab data, and CoAs are archived for regulatory compliance and available for customer or third-party audit.
Consistent Quality. Full Traceability. Global Trust.
EKING delivers stable, specification-compliant gelatin backed by decades of manufacturing experience, rigorous quality control, and verified halal integrity — serving customers in pharmaceutical, food, and nutraceutical markets worldwide.