Meat Products
In meat products, food gelatin has emulsifying, thickening and color protection effects in meat processing, which can improve the yield of the product and make the product form a smooth surface with good transparency. And it can be used as a cling film for meat products to maintain their organoleptic properties and thus extend their shelf life, and also as sausage casing instead of vacuum packaging to avoid weight loss of the meat products, thus realizing economic benefits.
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