News
13
2026-01
06
2026-01
What Is Halal Gelatin? Not Just Animal-derived
"What is Halal Gelatin? This guide covers its sources, strict production standards (HCCP), and how to distinguish it from porcine gelatin. Learn about the safety benefits of bovine bone gelatin, including lower heavy metal content, and how modern technology like HPLC-HRMS ensures authenticity."
2026-01-06
31
2025-12
10
2024-09
Edible gelatin has become an indispensable partner in our daily life
In our modern lives, we have the pleasure of enjoying a wide variety of delicious foods and snacks. Behind many of these culinary delights lies a special food additive - edible gelatin. Edible gelatin is not only widely used in the food industry as a raw material, but it has also become an essential part of our daily lives.
2024-09-10
09
2024-09
06
2024-09
Application of gelatin as a food additive in confectionery
Gelatin, a hydrolyzed product derived from animal collagen, plays an important role in the food industry due to its unique physical and chemical properties. Particularly in the confectionery industry, gelatin serves not only as a common food additive but also as a key factor in enhancing the quality and flavor of candy.
2024-09-06
05
2024-09
Characteristics of halal gelatin in edible gelatin
In today's globalized world, the food industry is dealing with all kinds of market demands. One of the growing markets is for halal food, thanks to the increasing Muslim population. Gelatin is a key ingredient in many foods like candy, dairy products, and meat products. And now, there's a specific segment of the market that can't be ignored: halal gelatin. It's important because it holds religious and cultural significance for Muslims.
2024-09-05
04
2024-09
02
2024-09
Study on the effectiveness of gelatine as a food stabiliser
Gelatin, a natural polypeptide polymer derived from animal collagen, is widely used as a stabiliser in the food industry due to its unique physical and chemical properties. This paper provides an overview of the application of gelatin as a food stabiliser and its effectiveness in different food systems, including its use in emulsions, foams, gelling and as an edible packaging material. In addition, it discusses research progress in improving the function of gelatin through physical, chemical and enzymatic modification.
2024-09-02
29
2024-08
Gelatin, a protein derivative derived from the partial hydrolysis of animal collagen, plays an important role in various industries and everyday life. It serves not only as a food additive to enhance the taste and stability of food products but also has key applications in fields such as medicine, cosmetics, and photography.
2024-08-29