Gelatine sheet in the home application
Release time:
Apr 15,2024
Gelatine sheet is a commonly used baking material, mainly used to provide the gel structure of food, so that it has good coagulability and stability. In baked goods, the application of gelatine sheet is very wide, including but not limited to mousse, pudding, jelly, ice cream, etc. Here are some tips on how to use gelatine slices in baking
1. Proper soaking: Before use, soak the gelatine sheet in cold or ice water for 10-15 minutes to reabsorb water and aid in subsequent melting and mixing. In warmer temperatures, it is recommended to soak them in ice water to maintain their coolness.
2. Drain excess water: Squeeze soaked gelatine sheet dry to prevent dilution of the final product and maintain their solidifying effect.
3. Melting the gelatine: Add softened gelatine to warm liquid and stir until melted or heat over a double boiler. Avoid adding directly to boiling or superheated liquids as it may compromise its setting ability.
4. Temperature control: Keep the temperature of the liquid within an appropriate range (usually not exceeding 60°C) during melting and mixing to avoid compromising its solidifying effect.
5. Avoid acidic/alkaline substances: Gelatine's setting ability can be affected by acidic or alkaline environments; if your recipe contains such ingredients, heat them before adding them to the gelatin solution.
6.Refrigerated storage: Desserts made with gelatin need refrigeration for shape preservation and enhanced taste.
7.Use sparingly：The amount of sugar affects curdling level; high-sugar recipes may require increased amounts of gelatin for proper setting.
8.Uniform mixing：Ensure even distribution when adding the gelatin solution into other ingredients to avoid clumping and ensure consistent texture.
By mastering these tips，you can better utilize geltaine slices in baking，creating desserts that are both beautifuland delicious."
Related News
Homemade Gelatin Marshmallows- Fish Gelatin
Jan 29,2026
Is Fish Gelatin Halal?- The Ultimate Guide
Jan 23,2026