Gelatin Industry News & E-King Updates
06
2024-05
Tools for food development: gelatine
Gelatin is an incredibly valuable ingredient in food development. It is primarily derived from animal collagen and possesses a wide range of unique physical and chemical properties, making it suitable for various applications in the food industry.
2024-05-06
28
2024-04
What are the health benefits of leaf gelatin in cooking?
Leaf gelatin, also known as gelatin, is a versatile food ingredient that is not only used in cooking to make a variety of desserts and dishes, but is also widely used for its health benefits.
2024-04-28
25
2024-04
The main difference between halal gelatin and ordinary gelatin
Food gelatin is a product made from collagen extracted from animal skin, bone, cartilage or other connective tissues after moderate hydrolysis and purification. It is a large molecule hydrophilic colloid, with gelling, emulsification, adhesion and other functional properties, widely used in the food industry. The main difference between Halal gelatine and ordinary gelatine is reflected in the source of raw materials, production process and compliance with religious regulations:
2024-04-25
23
2024-04
Research -- Application of soft gelatin capsules
Soft gelatin capsules are a widely used pharmaceutical dosage form, consisting of a soft gelatin shell filled with various oil- or water-based pharmaceutical ingredients. These capsules offer several advantages:
2024-04-23
23
2024-04
For low-calorie treats ------ choose gelatin
In the rapidly developing modern cities, many people are turning to snacks and meal replacements instead of eating at home in order to keep up with the pace of urban development. However, despite the abundance of fast food options available, there is a growing demand for healthier alternatives.
2024-04-23
22
2024-04
Gelatin - the unsung hero of food additives
In our daily lives, food always easily tantalizes our taste buds to satisfy our cravings for delicious meals. But have you ever considered that behind this delectable flavor is an unsung hero at work? Yes, it's gelatin. While gelatin may sound unfamiliar to most people, it actually plays a crucial role in both the food and pharmaceutical industries. Extracted through more than ten processes such as degreasing, rinsing, neutralization, and hydrolysis from collagen protein, gelatin boasts excellent stability, biocompatibility, and versatility. As a result, it is widely utilized in the candy, meat, dairy and other food industries.
2024-04-22
19
2024-04
Gelatine plays an important role in the food industry and is an essential ingredient in the production of many foods.
2024-04-19
19
2024-04
Bovine Bone Gelatin is a food additive and industrial raw material made from the processed bones of cattle. It is mainly derived from bovine hides, bones and tendons boiled down to make gelatin, which has the effect of stopping bleeding and nourishing yin, and can be used to treat symptoms such as vomiting blood, epistaxis, blood in the stool, and leakage.
2024-04-19
19
2024-04
Explore - the secrets of halal gelatin
Discover the intricacies of halal gelatin, a Shariah-compliant food additive primarily derived from halal animals such as fish, cattle, and chickens. This high molecular weight fibrin is partially hydrolyzed from collagen and finds widespread use in various industries including food, medicine, and cosmetics.
2024-04-19
18
2024-04
Why gelatin can be one of the ingredients in candy making
Have you ever heard of gummy bears? Have you ever wondered why marshmallows are so fluffy and light? Or where they get their gorgeous texture? Yes, you guessed it: gelatin.
2024-04-18