Gelatin Industry News & E-King Updates

Henan gelatin leading enterprise - E-King gelatin

Henan E-King Gelatin Company, situated in the heart of Henan Province, enjoys convenient transportation in Luohe city, which is renowned as a burgeoning hub within China's rapidly expanding food industry. With over three decades of dedicated effort and steadfast commitment to excellence, our company has evolved into a prominent and sophisticated enterprise specializing in the production of gelatin. Our product range encompasses food gelatin, gelatin sheet, and Pharmaceutical gelatin.

2024-05-08

How gelatine preserves meat.

Gelatin is a commonly used food additive in meat preservation, working by forming a protective film that reduces the meat's exposure to the outside environment. This helps to minimize the risk of oxidation and microbial contamination.

2024-05-08

Exploring the Secret of Medicinal Gelatin

Medicinal gelatin is a crucial fine chemical raw material that undergoes purification through moderate hydrolysis of collagen from animal skin, bone, tendon, and ligament. The quality of medicinal gelatin directly impacts the health of people, so it requires strict control. The quality of medicinal gelatin is primarily assessed based on its physical properties, chemical properties, and microbial limits.

2024-05-07

Sustainable development of gelatin

With the advancement of the gelatin industry, Henan Henan E-king Gelatin, as a leading enterprise in the field, has always prioritized sustainable development as one of its core values. We are delighted to announce that we have made significant strides in sustainable development over the past few years and have laid a strong foundation for our company's growth.

2024-05-07

Tools for food development: gelatine

Gelatin is an incredibly valuable ingredient in food development. It is primarily derived from animal collagen and possesses a wide range of unique physical and chemical properties, making it suitable for various applications in the food industry.

2024-05-06

What are the health benefits of leaf gelatin in cooking?

Leaf gelatin, also known as gelatin, is a versatile food ingredient that is not only used in cooking to make a variety of desserts and dishes, but is also widely used for its health benefits.

2024-04-28

The main difference between halal gelatin and ordinary gelatin

Food gelatin is a product made from collagen extracted from animal skin, bone, cartilage or other connective tissues after moderate hydrolysis and purification. It is a large molecule hydrophilic colloid, with gelling, emulsification, adhesion and other functional properties, widely used in the food industry. The main difference between Halal gelatine and ordinary gelatine is reflected in the source of raw materials, production process and compliance with religious regulations:

2024-04-25

Research -- Application of soft gelatin capsules

Soft gelatin capsules are a widely used pharmaceutical dosage form, consisting of a soft gelatin shell filled with various oil- or water-based pharmaceutical ingredients. These capsules offer several advantages:

2024-04-23

For low-calorie treats ------ choose gelatin

In the rapidly developing modern cities, many people are turning to snacks and meal replacements instead of eating at home in order to keep up with the pace of urban development. However, despite the abundance of fast food options available, there is a growing demand for healthier alternatives.

2024-04-23

Gelatin - the unsung hero of food additives

In our daily lives, food always easily tantalizes our taste buds to satisfy our cravings for delicious meals. But have you ever considered that behind this delectable flavor is an unsung hero at work? Yes, it's gelatin. While gelatin may sound unfamiliar to most people, it actually plays a crucial role in both the food and pharmaceutical industries. Extracted through more than ten processes such as degreasing, rinsing, neutralization, and hydrolysis from collagen protein, gelatin boasts excellent stability, biocompatibility, and versatility. As a result, it is widely utilized in the candy, meat, dairy and other food industries.

2024-04-22