What Is Halal Gelatin? Not Just Animal-derived

"What is Halal Gelatin? This guide covers its sources, strict production standards (HCCP), and how to distinguish it from porcine gelatin. Learn about the safety benefits of bovine bone gelatin, including lower heavy metal content, and how modern technology like HPLC-HRMS ensures authenticity."

2026-01-06

Why is gelatin a sustainable product

Gelatin, a protein extracted from animal by-products, has a wide range of applications in food, medicine, cosmetics and other fields. It also possesses significant sustainable development characteristics. This article aims to explore the various aspects of gelatin as a sustainable product.

2024-06-05

How to choose a quality food gelatin supplier?

In the food industry, gelatin is an important food additive that is widely used in the production of candy, jelly, ice cream, meat products and other foods. It is crucial to choose a quality food gelatin supplier to ensure product quality and meet consumer needs. Before choosing a supplier, it is important to have a basic understanding of gelatin. Gelatin is a type of protein extracted from animal skin, bone and connective tissue, and it has various functions such as gelatin, emulsification, stabilization and thickening.

2024-06-04

Gelatin: The Unsung hero of food additives

In the food industry, there is a substance that may not always be in the spotlight, but it plays a crucial role in food production. That substance is gelatin, often referred to as the "unsung hero" of food additives.

2024-06-04

Is edible gelatin good or bad?

Edible gelatin serves as a multifunctional agent in the food industry, functioning as a thickener, stabilizer, and emulsifier. Derived from animal collagen, typically sourced from pig skin, cow skin or fish scales, edible gelatin boasts a rich historical legacy and plays an integral role in food processing.

2024-06-03

The difference between halal gelatin and food gelatin

As a common food additive, gelatin is widely used in the food industry to improve the texture, stability and flavour of foods. However, not all gelatin is the same, especially for consumers who follow specific religious rules, and there are some key differences between halal gelatin and regular food gelatin.

2024-05-31

The role of gelatin as a stabilizer

In the food industry, gelatin serves as a multi-functional additive, with one of its primary roles being that of a stabilizer. It is widely utilized in various foods, particularly in meat processing, dairy products, confectionery and bakery items where the stabilizing effect of gelatin is essential. This paper will delve into the function of gelatin as a stabilizer and its application within the food industry.

2024-05-30

How Food Gelatin is used in Pet Food

2024-05-29

The difference between medicinal gelatin and industrial gelatin

Medicinal gelatin and industrial gelatin are very different in terms of raw materials, production processes, uses and so on.

2024-05-28

The Secret of Gelatin and Gastronomy

Gelatin, also known as gelatin powder, gelatin sheets or gelatin cubes, is a common edible colloidal substance commonly used in the preparation of various delicacies and pastries. It is a gelatinous substance extracted from animal bones, skin and cartilage after prolonged boiling, and is widely used in the food industry for its excellent coagulation properties and viscosity.

2024-05-24