Industry News
22
2024-05
Gelatine and functional confectionery
Gelatin is a protein of animal origin, mainly derived from animal skin and bones, obtained by hydrolyzing collagen. In the confectionery industry, gelatin is widely used due to its unique physical and chemical properties, especially in the production of functional confectionery. Here are some of the key applications and features of gelatin in functional confectionery
2024-05-22
08
2024-05
Gelatin is a commonly used food additive in meat preservation, working by forming a protective film that reduces the meat's exposure to the outside environment. This helps to minimize the risk of oxidation and microbial contamination.
2024-05-08
25
2024-04
The main difference between halal gelatin and ordinary gelatin
Food gelatin is a product made from collagen extracted from animal skin, bone, cartilage or other connective tissues after moderate hydrolysis and purification. It is a large molecule hydrophilic colloid, with gelling, emulsification, adhesion and other functional properties, widely used in the food industry. The main difference between Halal gelatine and ordinary gelatine is reflected in the source of raw materials, production process and compliance with religious regulations:
2024-04-25
23
2024-04
Research -- Application of soft gelatin capsules
Soft gelatin capsules are a widely used pharmaceutical dosage form, consisting of a soft gelatin shell filled with various oil- or water-based pharmaceutical ingredients. These capsules offer several advantages:
2024-04-23
23
2024-04
For low-calorie treats ------ choose gelatin
In the rapidly developing modern cities, many people are turning to snacks and meal replacements instead of eating at home in order to keep up with the pace of urban development. However, despite the abundance of fast food options available, there is a growing demand for healthier alternatives.
2024-04-23
19
2024-04
Bovine Bone Gelatin is a food additive and industrial raw material made from the processed bones of cattle. It is mainly derived from bovine hides, bones and tendons boiled down to make gelatin, which has the effect of stopping bleeding and nourishing yin, and can be used to treat symptoms such as vomiting blood, epistaxis, blood in the stool, and leakage.
2024-04-19
18
2024-04
"Why is gelatin a suitable raw material for global sustainable development?
Gelatin, as a versatile food ingredient, plays a crucial role in meeting the needs of global sustainability.
2024-04-18
16
2024-04
16
2024-04
The distinction between gelatin powder and gelatin sheets
Gelatin sheets and gelatine powder are two commonly utilized types of gelatin products in culinary and food preparation.
2024-04-16
15
2024-04
The application of Gelatine sheets
Gelatine sheets, also known as gelatin, are a versatile food additive that is widely used in many fields and has multiple uses.
2024-04-15