Our Products
Food grade gelatin
Jelly Strength: 120~300 bloom.
Mesh: 8~60 mesh.
Form: Powder/Granules
Shelf Life: 2 Years
Our Products
Gelatin sheets
Jelly Strength: 200~220 bloom.
Size: 2.5 g / 5 g
Form: leaves/sheets
Shelf Life: 2 Years
Our Products
Pharmaceutical gelatin
Jelly Strength: 120~300 bloom.
Mesh: 8~60 mesh.
Form: Powder/Granules
Shelf Life: 2 Years
Usage: Capsule
Was founded in 1985
Value of about 1.06 billion CNY
Covering an area of 6.6 hectares
The total construction area of 48,000 ㎡
What are the misunderstandings of food gelatin
During the implementation of edible gelatin, there are still many people who hold onto their initial impressions of it, and others who believe that any food additive is harmful to the body. However, these beliefs stem from a lack of accurate information. As our professional knowledge and cultural awareness continue to improve, it's important to address these misunderstandings about consuming gelatin.
Discover gelatin - the secret of beauty
Gelatin is a protein product that is partially hydrolyzed from animal collagen, mainly derived from animal skin, bone, and hoof tissue. It usually comes in a yellowish or colorless crisp or powdered form, with almost no odor and taste. Due to its wide range of physical and chemical properties, gelatin has various applications in food, medicine, cosmetics, and other fields.
Industrial gelatin is a product of partial hydrolysis of collagen extracted from animal skin, bone, and hoof-knot tissue. It appears as light yellow or brown particles with no unpleasant odor and no visible impurities. Due to its unique physical and chemical properties, industrial gelatin finds wide applications in various fields.