Our Products
Food grade gelatin
Jelly Strength: 120~300 bloom.
Mesh: 8~60 mesh.
Form: Powder/Granules
Shelf Life: 2 Years
Our Products
Gelatin sheets
Jelly Strength: 200~220 bloom.
Size: 2.5 g / 5 g
Form: leaves/sheets
Shelf Life: 2 Years
Our Products
Pharmaceutical gelatin
Jelly Strength: 120~300 bloom.
Mesh: 8~60 mesh.
Form: Powder/Granules
Shelf Life: 2 Years
Usage: Capsule
Was founded in 1985
Value of about 1.06 billion CNY
Covering an area of 6.6 hectares
The total construction area of 48,000 ㎡
Edible gelatin has become an indispensable partner in our daily life
In our modern lives, we have the pleasure of enjoying a wide variety of delicious foods and snacks. Behind many of these culinary delights lies a special food additive - edible gelatin. Edible gelatin is not only widely used in the food industry as a raw material, but it has also become an essential part of our daily lives.
Here are 8 benefits that consuming gelatin on a regular basis may bring us
In today's modern food culture, gelatin has evolved from being just a raw material for making desserts and sweets to becoming a versatile food ingredient with numerous nutritional benefits. Scientific research has gradually revealed the various health advantages of gelatin.
Application of gelatin as a food additive in confectionery
Gelatin, a hydrolyzed product derived from animal collagen, plays an important role in the food industry due to its unique physical and chemical properties. Particularly in the confectionery industry, gelatin serves not only as a common food additive but also as a key factor in enhancing the quality and flavor of candy.