How is gelatin used as a surface coating agent for cooked meat

Cooked meat products are popular with consumers for their great taste and convenience. However, keeping them fresh and extending their shelf life is a challenge for manufacturers. Gelatin, as a multifunctional food additive, can play a key role in meeting this challenge. Not only is gelatin widely used in various aspects of food processing, but it also serves as an effective surface coating for cooked meat.

2024-07-15

Why is gelatin an integral part of pharmaceutical capsule making

Gelatin is a water-soluble protein known for its excellent gelling properties, stability and flexibility. It dissolves easily in water to form a gel-like solution, which then solidifies into a stable gel when cooled. In addition, gelatin biocompatibility and hypoallergenic properties make it an ideal material for drug capsules.

2024-06-12

Gelatine food applications worldwide

Gelatin is a protein extracted from animal skin, bone, and connective tissue, and it has a wide range of applications in the food industry. This versatile natural ingredient not only brings a unique texture and taste to foods but is also favored by consumers worldwide for its safety and nutritional value.

2024-06-05

Why is gelatin a sustainable product

Gelatin, a protein extracted from animal by-products, has a wide range of applications in food, medicine, cosmetics and other fields. It also possesses significant sustainable development characteristics. This article aims to explore the various aspects of gelatin as a sustainable product.

2024-06-05

How to choose a quality food gelatin supplier?

In the food industry, gelatin is an important food additive that is widely used in the production of candy, jelly, ice cream, meat products and other foods. It is crucial to choose a quality food gelatin supplier to ensure product quality and meet consumer needs. Before choosing a supplier, it is important to have a basic understanding of gelatin. Gelatin is a type of protein extracted from animal skin, bone and connective tissue, and it has various functions such as gelatin, emulsification, stabilization and thickening.

2024-06-04

Gelatin: The Unsung hero of food additives

In the food industry, there is a substance that may not always be in the spotlight, but it plays a crucial role in food production. That substance is gelatin, often referred to as the "unsung hero" of food additives.

2024-06-04

Is edible gelatin good or bad?

Edible gelatin serves as a multifunctional agent in the food industry, functioning as a thickener, stabilizer, and emulsifier. Derived from animal collagen, typically sourced from pig skin, cow skin or fish scales, edible gelatin boasts a rich historical legacy and plays an integral role in food processing.

2024-06-03

Why is gelatin a "must have" for the pharmaceutical industry?

In the pharmaceutical industry, gelatin is an incredibly important raw material that plays a crucial role in the manufacturing, storage, and distribution of medicines. Gelatin, a protein extracted from animal skin, bone, and connective tissue, is widely utilized in various pharmaceutical preparations due to its unique physical and chemical properties. There are several reasons why gelatin is indispensable in the pharmaceutical industry:

2024-06-03

The difference between halal gelatin and food gelatin

As a common food additive, gelatin is widely used in the food industry to improve the texture, stability and flavour of foods. However, not all gelatin is the same, especially for consumers who follow specific religious rules, and there are some key differences between halal gelatin and regular food gelatin.

2024-05-31

Exploring gelatin ，the wonder material of the food world

2024-05-31