The role of gelatin as a stabilizer

In the food industry, gelatin serves as a multi-functional additive, with one of its primary roles being that of a stabilizer. It is widely utilized in various foods, particularly in meat processing, dairy products, confectionery and bakery items where the stabilizing effect of gelatin is essential. This paper will delve into the function of gelatin as a stabilizer and its application within the food industry.

2024-05-30

Gelatin: the perfect combination of tradition and modernity

Gelatin, a substance with a rich history, has been used as an adhesive and food additive since ancient Egyptian times. It is obtained by hydrolysis of animal collagen and possesses unique physical and chemical properties. With the advancement of science and technology, gelatin is now more widely utilized in modern industry and serves as a prime example of the harmonious blend of tradition and modernity.

2024-05-30

What can gelatin sheets do?

Gelatin, usually produced from animal collagen by hydrolysis, purification, drying and other processes, is a multifunctional food additive widely used in the food industry and medicine. This article will introduce the many uses of gelatin film and show how it is widely used in our daily lives.

2024-05-29

How food gelatin is used in pet food

In the pet food industry, food gelatin is becoming increasingly popular as a versatile natural additive. It not only enhances the nutritional value of pet food but also improves the structure and taste, providing a healthier and more delicious eating experience for pets. This paper will discuss the various uses and application methods of food gelatin in pet food.

2024-05-29

Gelatin sheets and gelatin powder: the same essence in different forms

In the vast world of food additives, gelatin is undoubtedly a shining star. With its unique properties, it plays an important role in the food industry. Gelatin has two main forms: gelatin sheets and gelatin powder. Although they are both derived from the same substance, the difference in form brings different application scenarios and usage experiences. This article will explore the main differences between these two forms of gelatin and analyze their respective advantages and applications.

2024-05-28

The difference between medicinal gelatin and industrial gelatin

Medicinal gelatin and industrial gelatin are very different in terms of raw materials, production processes, uses and so on.

2024-05-28

The Secret of Gelatin and Gastronomy

Gelatin, also known as gelatin powder, gelatin sheets or gelatin cubes, is a common edible colloidal substance commonly used in the preparation of various delicacies and pastries. It is a gelatinous substance extracted from animal bones, skin and cartilage after prolonged boiling, and is widely used in the food industry for its excellent coagulation properties and viscosity.

2024-05-24

The role of gelatine in ice-cream

Gelatin plays a crucial role in the making of ice cream, as it significantly impacts the taste, texture, and overall quality of the final product. In the following paragraphs, I will delve deeper into the various ways in which gelatin contributes to enhancing ice cream.

2024-05-23

Sweet Gelatin Candy

Gelatin candy, also known as jelly candy or fudge, is a popular and delightful snack. It is typically made from a blend of gelatin, sugar, and water, resulting in a soft, elastic, and sweet treat.

2024-05-23

Gelatine and functional confectionery

Gelatin is a protein of animal origin, mainly derived from animal skin and bones, obtained by hydrolyzing collagen. In the confectionery industry, gelatin is widely used due to its unique physical and chemical properties, especially in the production of functional confectionery. Here are some of the key applications and features of gelatin in functional confectionery

2024-05-22