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The versatility of gelatin in the food industry makes it an ideal choice for dairy, desserts, bakery, meat, wine, beer, juice and so on.
Gelatin leaves are different from ordinary powdered gelatin. It is amber flaky gelatin, with a weight of 200-400 pieces/kg, making them more suitable for baking and DIY, No weighing is required, making it more convenient and efficient to use.
Pharmaceutical grade gelatin is widely used in medicine, such as soft capsules, hard capsules, hemostatic sponges, etc.
