Pharmaceutical gelatin
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Introduction
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As a gelatin supplier, E-KING GELATIN provides high quality food grade gelatin, pharmaceutical gelatin and gelatin leaves at a good wholesale price. Gelatin is a protein and hydrocolloid that is obtained by partial hydrolysis of raw collagen, a substance found in high concentrations in animal skins and bones.
According to different applications,we have 120-300 bloom, 8-60 mesh specifications of food gelatin for customers' choice.
Nutritional value of gelatin
One of the main nutritional benefits of food gelatin is its high collagen content. Collagen is a structural protein found in the skin, bones and connective tissues of animals. High-purity gelatin is usually made from collagen-rich tissues of pigs and cattle.
When consumed, the collagen in gelatin powder can provide a range of potential health benefits. For example, collagen has been linked to improved skin health, joint health and gut health. It may also help reduce inflammation and promote healthy aging.
In addition to its collagen content, edible gelatin powder is a good source of protein. High-purity gelatin typically contains about 85-90% protein by weight, making it a useful ingredient for increasing the protein content of foods. This is especially beneficial for people following a high-protein diet or who need to consume more protein for health reasons.
Specification of Food Grade Gelatin
Test Items: Pharmaceutical Gelatin Specification Test Method Chemical and Physical Properties Jelly strength (6.67%) 120-280 bloom GB 6783-2013 Viscosity (6.67%, 60℃) 2.0-4.5mPa.s GB 6783-2013 Moisture (105℃) Max 14% GB 5009.3 Smell Normal GB 6783-2013 Ash content Less 2% GB 5009.4 b pH of 6.67% Solution 5.5-7 GB 6783-2013 Color and Texture Pale yellow powders or granules Sulfur Dioxide ≤30mg/kg GB 6783-2013 Hyper oxide ≤10mg/kg GB 6783-2013 Insoluble Particles ≤0.2 mg/kg GB 6783-2013 Cr ≤2.0mg/kg GB/T 5009.123 As ≤1.0mg/kg GB/T 5009.11 Pb ≤1.5mg/kg GB 5009.17 Microbiological T.B.C ≤1000 CFU/g GB 4789.2 Coliforms ≤3.0 MPN/g GB 4789.3 Salmonella Absent GB 4789.4-2016 Storage: In clean, Moistureproof, airy place. Avoid the open air keeping. Guard against damp, be heated, expose to the sun.