Gelatin sheets
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Introduction
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As a gelatin supplier, E-KING GELATIN provides high quality food grade gelatin, pharmaceutical gelatin and gelatin leaves at a good wholesale price. Gelatin is a protein and hydrocolloid that is obtained by partial hydrolysis of raw collagen, a substance found in high concentrations in animal skins and bones.
According to different applications,we have 120-300 bloom, 8-60 mesh specifications of food gelatin for customers' choice.
Nutritional value of gelatin
One of the main nutritional benefits of food gelatin is its high collagen content. Collagen is a structural protein found in the skin, bones and connective tissues of animals. High-purity gelatin is usually made from collagen-rich tissues of pigs and cattle.
When consumed, the collagen in gelatin powder can provide a range of potential health benefits. For example, collagen has been linked to improved skin health, joint health and gut health. It may also help reduce inflammation and promote healthy aging.
In addition to its collagen content, edible gelatin powder is a good source of protein. High-purity gelatin typically contains about 85-90% protein by weight, making it a useful ingredient for increasing the protein content of foods. This is especially beneficial for people following a high-protein diet or who need to consume more protein for health reasons.
Specification of Food Grade Gelatin
Test Items
Specification
Test Method
Chemical and Physical Properties
Jelly strength (6.67%)
120-300 bloom
GB 6783-2013 Appendix A. A4
Viscosity (6.67%, 60℃), mPa.s
2.0-4.5mPa.s
GB 6783-2013 Appendix A. A5
Moisture (105℃)
Max 14%
GB 5009.3
Smell
Normal
GB 6783-2013
Ash content
Less 2%
GB 5009.4 b
pH of 6.67% Solution
5.5-7
GB 6783-2013 Appendix A
Color and Texture
Pale yellow powders or granules
Sulfur Dioxide
≤30mg/kg
GB 6783-2013 Appendix A
Hyper oxide
≤10mg/kg
GB 6783-2013 Appendix A
Insoluble Particles
≤0.2 mg/kg
GB 6783-2013
Cr
≤1.0mg/kg
GB/T 5009.123
As
≤1.0mg/kg
GB/T 5009.11
Hg
≤0.10mg/kg
GB 5009.17
Cd
≤0.50mg/kg
GB 5009.15
Heavy Metals (as Pb)
≤1.0mg/kg
GB 5009.12
Microbiological
T.B.C
≤10000CFU/g
GB 4789.2
Coliforms
≤3.0MPN/g
GB 4789.3
Salmonella
Absent
GB 4789.4-2016
Staphylococcus aureus
Absent
GB 4789.10
Moulds and Yeasts
≤100CFU/g
GB 4789.3-2016
Storage: Retained in a sealed container at ambient non-humid room temperature