Food grade gelatin


Jelly Strength: 120~300 bloom. Mesh: 8~60 mesh. Form: Powder/Granules Shelf Life: 2 Years

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  • As a gelatin supplier, E-KING GELATIN provides high quality food grade gelatin, pharmaceutical gelatin and gelatin leaves at a good wholesale price. Gelatin is a protein and hydrocolloid that is obtained by partial hydrolysis of raw collagen, a substance found in high concentrations in animal skins and bones.

    According to different applications,we have 120-300 bloom, 8-60 mesh specifications of food gelatin for customers' choice.

     

    Nutritional value of gelatin

    One of the main nutritional benefits of food gelatin is its high collagen content. Collagen is a structural protein found in the skin, bones and connective tissues of animals. High-purity gelatin is usually made from collagen-rich tissues of pigs and cattle.

    When consumed, the collagen in gelatin powder can provide a range of potential health benefits. For example, collagen has been linked to improved skin health, joint health and gut health. It may also help reduce inflammation and promote healthy aging.

    In addition to its collagen content, edible gelatin powder is a good source of protein. High-purity gelatin typically contains about 85-90% protein by weight, making it a useful ingredient for increasing the protein content of foods. This is especially beneficial for people following a high-protein diet or who need to consume more protein for health reasons.

     

    Specification of Food Grade Gelatin

    Test Items : Food grade Gelatin Specification Test Method
    Chemical and Physical Properties
    Jelly strength (6.67%) 120-280 bloom GB 6783-2013
    Viscosity (6.67%, 60℃) 2.0-4.5mPa.s GB 6783-2013
    Moisture (105℃) Max 14% GB 5009.3
    Smell Normal GB 6783-2013
    Ash content Less 2% GB 5009.4 b
    pH of 6.67% Solution 5.5-7 GB 6783-2013
    Color and Texture Pale yellow powders or granules
    Sulfur Dioxide ≤30mg/kg GB 6783-2013
    Hyper oxide ≤10mg/kg GB 6783-2013
    Insoluble Particles ≤0.2 mg/kg GB 6783-2013
    Cr ≤2.0mg/kg GB/T 5009.123
    As ≤1.0mg/kg GB/T 5009.11
    Pb ≤1.5mg/kg GB 5009.17
    Microbiological
    T.B.C ≤10000 CFU/g GB 4789.2
    Coliforms ≤3.0 MPN/g GB 4789.3
    Salmonella Absent GB 4789.4-2016
    Storage: In clean, Moisture-proof, airy place. Avoid the open air keeping. Guard against damp, be heated, expose to the sun.

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Food grade gelatin


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