Edible gelatin has become an indispensable partner in our daily life

In our modern lives, we have the pleasure of enjoying a wide variety of delicious foods and snacks. Behind many of these culinary delights lies a special food additive - edible gelatin. Edible gelatin is not only widely used in the food industry as a raw material, but it has also become an essential part of our daily lives.

2024-09-10

Here are 8 benefits that consuming gelatin on a regular basis may bring us

In today's modern food culture, gelatin has evolved from being just a raw material for making desserts and sweets to becoming a versatile food ingredient with numerous nutritional benefits. Scientific research has gradually revealed the various health advantages of gelatin.

2024-09-09

Application of gelatin as a food additive in confectionery

Gelatin, a hydrolyzed product derived from animal collagen, plays an important role in the food industry due to its unique physical and chemical properties. Particularly in the confectionery industry, gelatin serves not only as a common food additive but also as a key factor in enhancing the quality and flavor of candy.

2024-09-06

Characteristics of halal gelatin in edible gelatin

In today's globalized world, the food industry is dealing with all kinds of market demands. One of the growing markets is for halal food, thanks to the increasing Muslim population. Gelatin is a key ingredient in many foods like candy, dairy products, and meat products. And now, there's a specific segment of the market that can't be ignored: halal gelatin. It's important because it holds religious and cultural significance for Muslims.

2024-09-05

The role of edible gelatin and its application in meat processing

2024-09-04

Study on the effectiveness of gelatine as a food stabiliser

Gelatin, a natural polypeptide polymer derived from animal collagen, is widely used as a stabiliser in the food industry due to its unique physical and chemical properties. This paper provides an overview of the application of gelatin as a food stabiliser and its effectiveness in different food systems, including its use in emulsions, foams, gelling and as an edible packaging material. In addition, it discusses research progress in improving the function of gelatin through physical, chemical and enzymatic modification.

2024-09-02

What is gelatin?

Gelatin, a protein derivative derived from the partial hydrolysis of animal collagen, plays an important role in various industries and everyday life. It serves not only as a food additive to enhance the taste and stability of food products but also has key applications in fields such as medicine, cosmetics, and photography.

2024-08-29

What is edible gelatin made from

In the modern food industry, edible gelatin plays an important role as a food additive. With its unique physical and chemical properties, it provides crucial support for diversifying food options and enhancing taste. So what exactly is this substance made of, which is widely used in food? This article will uncover the mystery of edible gelatin.

2024-08-27

Why gelatin can be used to make cosmetics

In the modern cosmetics industry, gelatin is not only a common ingredient but also widely praised for its unique properties. It is used in everything from moisturizing creams to facial masks and all kinds of beauty products.

2024-08-22

How to tell food gelatin from industrial gelatin?

In our daily lives, gelatin is commonly used as a food additive in the production of items such as jelly, candy, and dairy products. It serves to increase the stability of food and improve its taste. However, there is growing concern among consumers about the safety of gelatin in food due to potential health risks associated with the illegal use of industrial gelatin.

2024-08-21