News
20
2024-08
Gelatin, a widely used protein of animal origin, plays an important role in the food, pharmaceutical, and cosmetic industries due to its unique physical and chemical properties. However, proper storage methods are crucial to maintaining the quality and properties of gelatin.
2024-08-20
19
2024-08
Why can gelatin be used to make jelly
Jelly, as a beloved dessert, has captured the hearts of countless sweet tooth lovers with its crystal clear appearance and delightful taste. The key ingredient in making jellies, gelatin, may be familiar to you, but you may not necessarily understand why it is used to make jellies. This article will uncover the secrets of gelatin in jelly making.
2024-08-19
08
2024-08
Gelatin sheets: Create a culinary journey!
In the world of food, every tasting is a delightful journey. Leaf Gelatine, the magician in this culinary adventure, stimulates our senses of taste, sight and touch in a truly unique way, allowing us to immerse ourselves in the wonderful world of food.
2024-08-08
08
2024-08
Gelatin sheets: Create a culinary journey!
In the world of food, every tasting is a delightful journey. Leaf Gelatine, the magician in this culinary adventure, stimulates our senses of taste, sight and touch in a truly unique way, allowing us to immerse ourselves in the wonderful world of food.
2024-08-08
07
2024-08
In the pet food industry, businesses aim to provide both nutritious and delicious products. Gelatin has become increasingly important as a multifunctional food additive in pet food.
2024-08-07
06
2024-08
How does gelatin affect the taste and appearance of baked products?
In the world of baking, each ingredient plays a unique role, and gelatin, as a natural and versatile thickener and stabilizer, has a significant impact on the taste and appearance of baked goods.
2024-08-06
05
2024-08
Какую роль желатин обычно играет в сладких продуктах?
В мире десертов желатин играет важнейшую роль, поскольку благодаря своим уникальным свойствам он придает десертам разнообразный вкус и форму.
2024-08-05
05
2024-08
What role does gelatin usually play in sweet products?
in the world of desserts, gelatin plays an essential role as it brings a variety of taste and form to desserts with its unique properties.
2024-08-05
02
2024-08
Gelatin plays a crucial role in baking as it is a protein derived from animal collagen. It has the unique ability to form an elastic, transparent gel and quickly melt when eaten. This makes gelatin an essential ingredient in creating delectable desserts such as Bavarian cream, fruit mousse. Additionally, gelatin acts as a stabilizer to help whip cream and cake fillings remain stable, while also providing the characteristic texture for marshmallows and gel candies.
2024-08-02
01
2024-08
With the increasing emphasis on maintaining a healthy lifestyle, weight loss and weight management have become daily concerns for many individuals. Gelatin, as a low-calorie and high-protein food option, may play a beneficial role in the weight loss process.
2024-08-01