Gelatin in pet food
Release time:
Aug 07,2024
In the pet food industry, businesses aim to provide both nutritious and delicious products. Gelatin has become increasingly important as a multifunctional food additive in pet food.
Enhancing taste and texture
Gelatin possesses unique gelling and bonding properties that can improve the organizational structure of pet food, resulting in better taste and texture. In wet pet food production, gelatin can partially replace plasma, maintaining the texture and water retention of the food even after disinfection steps. Additionally, adding gelatin can reduce the brittleness of pet food, making it more plump and chewy, thus enhancing pets' enjoyment of their meals.
Nutritional supplement
Rich in protein amino acids, gelatin is a high-protein, fat-free food additive that is easy for pets to digest and absorb without burdening their stomachs. It serves as an ideal nutritional supplement for pets seeking a well-balanced diet.
Enhanced stability and shelf life
The addition of gelatin to pet food helps maintain its stability during storage and transportation. The high-viscosity gelatin forms a uniform gel web that locks in moisture and nutrients while preventing deformation or deterioration of the food, thereby extending its shelf life.
In conclusion,Gelatin not only enhances the quality and taste of pet food but also serves as a nutritious natural ingredient. By incorporating gelatin into their products, pet food manufacturers are able to produce higher quality, more nutritious options that meet consumers' needs for a healthy diet for their pets. As quality requirements for pet foods continue to improve, the application prospects for gelatin will broaden even further.
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