Industry News
21
2024-05
The application of gelatin in pet food
The use of gelatin in pet food is incredibly versatile, as it not only enhances the nutritional value of pet food, but also improves its physical characteristics and taste. Here are some details about the application of gelatin in pet food:
2024-05-21
14
2024-05
Application of cowhide gelatin
Cowhide gelatin is extensively utilized in the food industry due to its unique physical and chemical properties. These properties include its ability to form gels, as well as its colloidal and emulsifying properties. Additionally, it acts as an amphoteric electrolyte, making it suitable for the production of a variety of foods such as jelly, candy, and ice cream.
2024-05-14
13
2024-05
Gelatin, the catalyst for a fabulous summer
Summer is the perfect season for enjoying cool, refreshing snacks, and gelatin is a versatile ingredient that can be used to create a variety of delicious treats. Here are some delightful recommendations for summer snacks made with gelatin:
2024-05-13
13
2024-05
Gelatin; a combination of nutrition and flavour
Gelatin is a collagen protein extracted from the bones and skin of animals, which not only provides nutritional value but also has a wide range of applications in the food industry to enhance the stability and flavor of food.
2024-05-13
09
2024-05
08
2024-05
Gelatin is a commonly used food additive in meat preservation, working by forming a protective film that reduces the meat's exposure to the outside environment. This helps to minimize the risk of oxidation and microbial contamination.
2024-05-08
30
2024-04
Industrial gelatin is a product of partial hydrolysis of collagen extracted from animal skin, bone, and hoof-knot tissue. It appears as light yellow or brown particles with no unpleasant odor and no visible impurities. Due to its unique physical and chemical properties, industrial gelatin finds wide applications in various fields.
2024-04-30
28
2024-04
25
2024-04
The main difference between halal gelatin and ordinary gelatin
Food gelatin is a product made from collagen extracted from animal skin, bone, cartilage or other connective tissues after moderate hydrolysis and purification. It is a large molecule hydrophilic colloid, with gelling, emulsification, adhesion and other functional properties, widely used in the food industry. The main difference between Halal gelatine and ordinary gelatine is reflected in the source of raw materials, production process and compliance with religious regulations:
2024-04-25
24
2024-04
"With the rapid development of our society, an abundance of food is now available to us, which is often accompanied by a variety of additives. One such additive is gelatin, a natural protein derived from collagen found in animal skin and bones. It is an incredibly versatile substance, with applications in food, medicine, cosmetics, and numerous other fields.
2024-04-24